Marinated Brussels Sprouts

• Ready In: 8 hrs 15 mins
• Serves: 4-6

Ingredients

• 2 (10 ounce) packages  frozen Brussels sprouts
• 4  fluid ounces tarragon vinegar
• 4  fluid ounces olive oil
• 1  clove garlic, minced
• 1  tablespoon sugar
• 1  teaspoon salt
• 1  dash  bottled hot pepper sauce
• 2  tablespoons  thinly sliced green onions

Directions

1. Cook sprouts according to package directions.
2. Combine vinegar, oil, garlic, sugar, salt, and hot pepper sauce.
3. Add sprouts and onion; toss.
4. Cover and chill for 8 hours or overnight, stirring often.
5. Drain to serve.