Marinated Bocconcini

From Everyday Food, September 2007.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 pint bocconcini (about 20 balls)
• 1⁄4 cup extra virgin olive oil
• 1  lemon, zest of, peeled into long strips
• 4  sprigs fresh rosemary
• 1⁄4 teaspoon red pepper flakes
• 1⁄2 teaspoon coarse salt

Directions

1. In a medium bowl, combine bocconcini, oil, lemon zest, rosemary, red-pepper flakes, and salt.
2. Let stand at room temperature, at least 30 minutes, tossing occasionally.
3. (Or cover and refrigerate up to 2 days, bring to room temperature and toss before serving).