Marinated Blue Cheese Onions

This recipe is fantastic with roast beef or burgers. Plan ahead, this must stay in the fridge for 6 or more hours to blend flavors. Yield is only estimated.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 4  ounces blue cheese, crumbled
• 1⁄4 cup  salad oil (not olive oil)
• 2  tablespoons lemon juice
• 2  teaspoons sugar (or to taste)
•  salt and pepper
• 2  large onions, sliced and seperated into rings (extra-large)

Directions

1. Mix/whisk the oil, lemon juice, sugar, salt and pepper together.
2. Mix in the blue cheese to combine.
3. Add in the onions; mix/coat well to combine.
4. Cover and refrigerate for 6 or more hours.