Marinated Beef Tenderloin

This is an excellent and very easy way to cook a Beef Tenderloin.

• Ready In: 6 hrs 45 mins
• Serves: 5-6

Ingredients

• 4  lbs beef tenderloin
• 2  cups olive oil
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup spicy brown mustard
• 1⁄4 cup brown sugar
• 1  ounce Bourbon (optional)
• 1  egg
• 1  pinch salt
• 1  pinch pepper
• 1  dash Tabasco sauce

Directions

1. Completely blend the ingredients until they form a smooth creamy paste.
2. Pour this marinade into a 1 gallon Zip Loc bag along with the Beef Tenderloin.
3. Seal the bag and massage the marinade around the Beef Tenderloin.
4. Refrigerate a minimum of 6 hours up to 24 hours.
5. Bake on a broiling pan for 40-45 minutes for a rare to medium-rare tenderloin.
6. Let the tenderloin set 10 minutes before cutting.
7. Cut the tenderloin into 3/8-1/2 in slices and serve.