Marinated Beef Salad

From the one of the cookbooks from a series that was falling apart.

• Ready In: 20 mins
• Serves: 4

Ingredients

• Salad

• 3  cups  cooked lean beef, cubed
• 1⁄2 cup onion, chopped
• 2  tablespoons parsley, chopped
• 1  sweet red pepper, seeded and chopped
• 1  medium tomatoes, chopped
• 1⁄4 cup wine vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon oregano, crumbled
• 1⁄2 teaspoon prepared mustard

• Garnish

• 1  head boston lettuce
• 1  large tomatoes, cut in wedges

• Salad Dressing

• 1⁄2 cup olive oil

Directions

1. Combine beef, onion, parsley, red pepper, and tomato, tossing well.
2. Combine olive oil, vinegar, salt, pepper, oregano and mustard.
3. Pour over salad, tossing well.
4. Refrigerate at least 3 hours.
5. At serving time, line serving dish with lettuce leaves, fill with salad, and garnish with tomato wedges.
6. Serve with plenty of crusty bread.