Marinated Beef Pie
Ready In: 25 hrs
Serves: 4
Ingredients
- 2 cups red wine
- 2 cups beef stock
- 1⁄2 cup olive oil
- 1 onion, chopped
- 1 stalk celery, chopped
- 1 carrot, chopped
- 1 garlic clove, crushed
- 1 teaspoon marjoram
- 1 teaspoon salt
- 1 teaspoon black pepper, crushed
For cooking
- 1 kg beef, cubed
- flour
- puff pastry sheet
- 1 egg, beaten
Directions
- Combine all ingredients for marinade in saucepan and bring to boil, allow to cool.
- Cut beef into bite size pieces, marinate for 24 hours in fridge.
- Drain meat and toss in flour.
- Brown in oil.
- Transfer to a saucepan and pour in the marinade.
- Simmer 1 hour or until tender.
- Pour into pie dish.
- Place pastry over the top.
- Glaze with egg.
- Bake at 200 degrees celcious for 20 minutes or until pastry is cooked.
- Serve with a leafy green salad or mashed potatoes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off