Marinated Beef (Oamc)
- Reviews 5
Ready In: 45 mins
Serves: 4-6
Yields: 3 batches
Ingredients
- 6 -9 lbs beef
- 1 cup lemon juice
- 3⁄4 cup Worcestershire sauce
- 2 tablespoons dry mustard
- 3 cups canola oil
- 1 1⁄2 cups red wine vinegar
- 1 1⁄2 cups reduced sodium soy sauce
- 3 tablespoons black pepper
- 2 tablespoons garlic, minced
Directions
- Assembly Directions:
- Cut beef into suitable strips or pieces.
- Place in freezer bags or rigid containers.
- Combine all marinade ingredients.
- Pour into freezer bags or containers over meat.
- Label and freeze.
- Cooking Directions:
- Thaw at room temperature.
- Grill, broil, or stir fry beef.
- Discard leftover marinade.
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