Marinated Bean Salad

I found this recipe in a Quick Cooking cook book and revised it just a little to suit my family's taste. Hope you enjoy. Cook time is mostly chill time. It needs to be in the fridge long enough to chill completely. I do like to make mine the day before I intend to serve.

• Ready In: 3 hrs 10 mins
• Serves: 6

Ingredients

• 1 (15 ounce) can French style green beans
• 1 3⁄4 cups frozen English peas
• 1 3⁄4 cups  frozen white shoepeg corn
• 1 (10 ounce) package frozen lima beans
• 1  medium red onion, chopped
• 1⁄2 cup  sweet red pepper, chopped
• 1 (2 ounce) jar pimientos, drained and chopped
• 3⁄4 cup sugar
• 1⁄2 cup apple cider vinegar

Directions

1. In a large bowl, combine the first seven ingredients.
2. In a small saucepan, combine the sugar and vinegar and bring to a boil.
3. Boil for 3 minutes.
4. Pour over veggies and toss well.
5. Cover and refrigerate until well chilled. I do mine the night before I intend to serve.
6. Serve with a slotted spoon.