Marinated Baked Chicken
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 1⁄2 cup soy sauce
- 1⁄4 cup onion, chopped
- 1 teaspoon fresh ginger, grated
- 1 garlic clove, crushed
- 1 (3 lb) chicken, cut into 8 pieces
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon crushed anise seed
- 1⁄2 teaspoon ground cloves
- pepper
Directions
- Combine soy sauce, onion, ginger and garlic in a shallow marinating dish or bowl.
- Add chicken, turn and marinate in refrigerator for 8 hours or overnight, turning occasionally.
- Drain, discarding marinade.
- Preheat oven to 325°F.
- Place chicken in a baking dish, big enough for the chicken to fit in one layer.
- Combine remaining ingredients (cinnamon-pepper) in a small bowl or tea cup and sprinkle over chicken.
- Bake one hour, turning once.
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