Marinated Artichokes and Mushrooms

This is an incredibly easy salad to make and it tastes fabulous. When I saw it I didn't think it could be so good considering it uses tinned vegetables but try it for yourself and you will see! Note that it needs at least 4 hours to marinade.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 400  g mushrooms (preferable whole button in a glass jar)
• 400  g artichoke hearts (not frozen)
• 2  tablespoons red wine vinegar
• 6  tablespoons extra virgin olive oil
• 2  minced garlic cloves
• 3  tablespoons fresh parsley
•  salt and pepper

Directions

1. Drain the mushrooms and artichokes well.
2. Mix the oil and vinegar and add the garlic, finely-chopped parsley, salt and pepper.
3. Pour over the mushrooms and artichokes and marinade in the fridge for at least 4 hours and preferable overnight.
4. Serve with crusty bread, sliced tomatoes and feta cheese.