Marinated Artichoke Kebabs

These little cuties are great to serve as a cocktail snack at BBQ's. They're easy too! Prep time does not include chilling time.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 12  jarred  marinated artichoke hearts, halved, with marinade
• 6  ounces part-skim mozzarella cheese, cut into 12 1/2 inch cubes
• 3  dry-packed sun-dried tomatoes, cut into fourths
•  cocktail  toothpick
•  fresh parsley, for garnish (optional)

Directions

1. In a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes.
2. Cover and refrigerate overnight, or at least 1 hour.
3. To assemble, thread 1 artichoke, 1 piece dried tomato and 1 cube of cheese on each toothpick, weding tomato between two larger items.
4. Brush with marinade and arrange in a shallow serving dish, garnish with parsley, if desired.