Marinated Artichoke Hearts, Shrimp, and Mushrooms
- Reviews 2
Ready In: 10 mins
Serves: 8
Ingredients
- 2 (14 ounce) cans tiny artichoke hearts, drained
- 2 lbs cooked shrimp, peeled and deveined
- 2 (4 ounce) cans button mushrooms, drained
- 2 packages Italian salad dressing mix
Directions
- Put artichoke hearts, shrimp, and mushrooms in a bowl.
- Mix dressing according to package directions.
- Pour dressing over all and marinate for 8 hours.
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