Marinated and Baked Chicken

Sounds like a strange combination of ingredients that I want to try. Just mix marinade and put in the refrigerator overnight and bake the next day; so easy! *I tried it and liked it! It is tangy and full of flavor. I poured the marinade into a zip-lock large bag and added the chicken and turned several times in the refrigerator. MMMmmm!

• Ready In: 8 hrs 2 mins
• Serves: 4-6

Ingredients

• 1  chicken, cut up into parts
• 1 (10 ounce) can  consomme
• 1⁄4 cup soy sauce
• 1⁄4 cup chili sauce
• 1⁄4 cup honey
• 1  dash Worcestershire sauce
• 1  dash Tabasco sauce
• 1  garlic clove

Directions

1. Combine all ingredients and pour over the chicken.
2. Marinate overnight, covered, in the refrigerator.
3. Turn pieces in the marinade at least once during marination time.
4. Bake in a preheated oven, at 375 degrees, for 1 hour.