Marinara, Seafood Pasta

Delicious seafood sauce. The original recipe was in the Australian Women's Weekly with not too many changes by me. I didn't specify how much pasta as we all like it differently, some saucy, some not so saucy.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  prawns, cleaned, cut up if large
• 8  ounces scallops, cut in half (depending on the size)
• 8  oysters
• 1 (2 ounce) can anchovy fillet, drained and chopped
• 5  large tomatoes, peeled and chopped
• 1⁄2 cup dry white wine
• 1⁄2 cup water
• 2  tablespoons olive oil
• 3  garlic cloves, crushed
• 1  tablespoon tomato paste
• 1  tablespoon parsley, chopped
• 1  tablespoon mint, chopped
•  salt and pepper
•  pasta

Directions

1. Cook and prepare enough pasta,for 4 people, your choice of pasta.
2. Put Wine and water in a skillet, heat to simmer point.
3. Add scallops and cook 1 minute, remove and drain.
4. Heat oil in the skillet.
5. Add tomatoes, garlic and tomato paste, stir until combined, cook 2 minutes.
6. Add all the seafood to the pan and cook 1-2 minutes.
7. Add parsley, mint and season with salt and pepper.