Marinara Sauce (Ww 2 Pointsplus)
- Reviews 2
Ready In: 45 mins
Yields: 3 cups
Ingredients
- 2 large garlic cloves, lightly smashed
- 1⁄4 cup olive oil
- 2 lbs very ripe plum tomatoes, peeled, seeded, and chopped or 1 (28 ounce) can italian peeled tomatoes, drained and chopped
- salt
- 8 -10 fresh basil leaves, torn into pieces
Directions
- Heat olive oil over medium heat in large skillet and cook the garlic, pressing it occasionally with the back of a spoon, until golden, about 4 minutes.
- Add the tomatoes and salt to taste. Simmer, stirring often, until the sauce thickens, about 15 to 20 minutes, depending on the tomatoes. Stir in the basil leaves.
- Serve over hot cooked spaghetti or other favorite pasta.
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