Marinara Sauce

This is a raw food vegan recipe that I have not tried. Soaking times are not included. Serve with garlic bread sticks or over zucchini pasta.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 2  cups basil
• 2  red bell peppers
• 2  yellow bell peppers
• 2  tablespoons  nama  shoyu
• 1⁄2 cup oregano
• 3  carrots
• 2  pints cherry tomatoes
• 1  teaspoon lemon juice
• 3  cloves garlic
• 1  cup sun-dried tomato, soaked 2 hours and drained
• 1  sweet onion
• 4  dates, seeded,soaked 1 hour,and drained
• 2  teaspoons  celtic sea salt
• 1⁄2 cup olive oil, extra virgin

Directions

1. Pour all ingredients in blender and blend well.
2. Pour into a serving bowl and stir in olive oil.