Marinara Sauce

Everybody's got to love a marinara recipe!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 5  garlic cloves, crushed and chopped
• 2  tablespoons fresh parsley, washed (more if preferred)
• 20  fresh basil leaves, washed and cut (more if preferred)
• 1 (425 g) can whole tomatoes, crushed with hands
• 4  shrimp, cut (optional but preferred) (optional)
• 50  g chicken breasts, cut (optional)
• 2  tablespoons olive oil
•  salt and pepper, to taste

Directions

1. Heat the olive oil in a skillet or pan.
2. Saute' the garlic when the oil is ready.
3. If using chicken, put it when the garlic turns golden. Stir well.
4. Add the shrimps when the chicken cooks.
5. Add the parsley and basil leaves.
6. Season the dish with fish sauce.
7. Add the tomatoes.
8. Turn the heat to low. Let it simmer.
9. Season the dish with fish sauce.
10. Add the grated cheese. Stir well.
11. Allow to simmer under low heat for 5-10 minutes.
12. Adjust the taste with salt and pepper.