Marinara Sauce

Meatless sauce

• Ready In: 5 hrs 30 mins
• Serves: 10

Ingredients

• 2  cups  diced onions
• 2  teaspoons oregano
• 2  teaspoons basil
• 1⁄4 teaspoon cayenne pepper
• 1  teaspoon black pepper
• 6  garlic cloves, diced small
• 6  ounces tomato paste
• 1⁄2 cup red wine
• 28  ounces tomato sauce
• 28  ounces diced tomatoes
• 1  lb pasta

Directions

1. Saute onions. When soft, add garlic and spices and cook another 30 seconds. Add red wine and cook until alcohol smell clears the air. Add tomato paste and cook a few minutes. Add tomatoes, diced and sauce. Bake for 3-4 hours 250 to 275 deg oven for 5 hours. Stir in 1/4 Cup parmesan cheese while hot.