Marinara Sauce
- Reviews 1
Ready In: 5 hrs 10 mins
Serves: 8
Ingredients
- 10 cups whole canned tomatoes
- 4 (6 ounce) cans tomato paste
- 4 bay leaves
- 2 teaspoons salt
- 2 tablespoons dried parsley
- 2 teaspoons dried oregano
- 2 tablespoons dried basil
- 4 -6 garlic cloves (to taste)
- 1⁄2 teaspoon chrushed red pepper
- 2 -4 teaspoons sugar
Directions
- Put tomatoes with their juice in large heavy kettle. Use a potato masher to break up.
- Add tomato paste.
- Rinse out tomato paste cans with water and add that water to the pot.
- Add bay leaves, parsley, oregano, basil, garlic, red pepper & sugar.
- Bring to a boil and immediately reduce heat so sauce will simmer gently.
- Simmer for 3-5 hours, stirring occasionally. The longer this sauce cooks, the better it tastes.
- Add a small amount of boiling water if sauce seems to be too thick. We like our sauce fairly thick.
- You may add browned ground beef when the sauce is ready or your favorite meatball.
- Serve over your favorite cooked pasta.
- It's also a wonderful sauce for lasagne.
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