Marinara Sauce

• Ready In: 1 hr
• Serves: 4

Ingredients

• 9 1⁄2 ounces Italian plum tomatoes
• 5⁄8 teaspoon extra virgin olive oil
• 2  cloves garlic, minced
• 2  ounces tomato paste
• 1⁄4 teaspoon oregano
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 1⁄2 tablespoons  fresh flat leaf parsley, chopped
• 1⁄3 teaspoon white wine

Directions

1. Puree tomatoes and paste in a food processor.
2. Saute garlic in hot oil.
3. Do not brown.
4. Add tomatoes,oregano,salt,pepper, and wine.
5. Bring to a boil, reduce heat, and simmer for about 30 minutes.
6. Remove from heat,stir in parsley.