Marinara Sauce
- Reviews 2
Ready In: 30 mins
Serves: 4-6
Ingredients
- 3 tablespoons olive oil
- 1 bunch garlic
- 15 leaves fresh basil
- 2 (15 ounce) cans peeled plum tomatoes
- 1⁄4 cup tomato paste
- salt
Directions
- Smash garlic with flat object (I use the side of my 8" knife) and peel. Trim of any stem.
- Heat oil in saucepan over low medium heat.
- Add garlic and cook until light brown, about 20 minutes.
- Add canned tomatoes and smash them.
- Add tomato paste.
- Heat to boiling.
- Tear basil and add to sauce. Salt to taste.
- Turn off heat and serve over angel hair pasta.
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