Marinara Magnifica

I got this recipe from Cooking Light August 2004. My family really enjoys this.

• Ready In: 3 hrs 40 mins
• Yields: 9 cups

Ingredients

• 1  tablespoon olive oil
• 6  cups  chopped onions (about 3 medium)
• 1  tablespoon sugar
• 1⁄2 cup dry red wine
• 1  tablespoon extra virgin olive oil
• 2  teaspoons dried oregano
• 1  teaspoon salt
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon dried marjoram
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon ground black pepper
• 1⁄4 teaspoon crushed red pepper flakes
• 6  garlic cloves, crushed
• 2 (28 ounce) cans crushed tomatoes, undrained
• 2 (14 1/2ounce) cans diced tomatoes, undrained
• 1 (12 ounce) can tomato paste

Directions

1. Heat oil in Dutch oven over medium heat; add onion and sugar. Cook 30 min or until golden, stirring occasionally.
2. Stir in wine; cook 1 min.
3. Add remaining ingredients.
4. Bring to a boil, reduce heat and simmer 3 hrs, stirring occasionally.
5. Enjoy!