Marinades Five and Six (Catalan and Thai)

Apparently it will let me do two at a time. Again, adjust marinade to number of chicken breasts.

• Ready In: 12 hrs
• Serves: 2-10

Ingredients

• CATALAN

• 1  cup olive oil
• 2  lemons, cut into 1/4-inch rounds
• 1  bunch fresh rosemary, finely minced
• 1  bunch fresh thyme, finely minced
• 15  sage leaves, finely minced
• 6  garlic cloves, finely minced

• THAI

• 1  cup olive oil
• 1  cup coconut milk
• 1⁄2 cup lime juice
• 2  tablespoons lime zest
• 2  tablespoons fish sauce
• 1  chili pepper, seeded and finely chopped
• 1  bunch fresh cilantro, finely chopped

Directions

1. Place frozen chicken breasts in a zip-top freezer bag and refrigerate for 12 to 48 hours, turning occasionally to distribute the marinade.