Marinade for Venison Backstrap
- Reviews 1
Ready In: 4 hrs 5 mins
Yields: 3/4 cup
Ingredients
- 6 tablespoons sesame oil
- 1⁄4 cup balsamic vinegar
- 2 tablespoons cornstarch
- 1⁄4 cup soy sauce
Directions
- Mix all ingredients together, stir well to dissolve the cornstarch.
- Marinate meat for four hours at least. Overnight would be even better.
- Be sure to brush marinade over meat while it is grilling.
- Enjoy!
- NOTE: Makes enough to marinate up to 4 pounds of meat.
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