Marinade for Veggies #1
- Reviews 3
Ready In: 50 mins
Serves: 4
Ingredients
- 1⁄4 cup olive oil
- 1⁄2 cup dry vermouth
- 1 tablespoon light brown sugar
- 2 large garlic cloves, mashed
- salt
- hot pepper sauce (optional)
Directions
- Combine all ingredients.
- Pour over vegetables (or whatever you are marinating).
- Marinate the vegetables for at least 15 minutes, then drain well and thread on skewers.
- Grill, turning the skewers to acheive even cooking. Serve with rice.
- (Vegetables that he recommended were onions, mushrooms, red and green peppers, carrots, sweet potatoes or eggplant.).
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