Marinade for Summer Veggies

This is a great marinade for grilled summer veggies. The veggies soak up the marinade and make them taste crisp and fresh!! Try it.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  tablespoons white wine vinegar
• 2  tablespoons fresh lemon juice
• 1  tablespoon  minced garlic
• 2  teaspoons  chopped fresh thyme leaves
•  salt
•  fresh ground pepper
• 1⁄3 cup extra virgin olive oil

Directions

1. Whisk vinegar, lemon juice, garlic and thyme in a large bowl to blend. Season with salt and pepper.
2. Gradually whisk in oil.
3. Cut up summer veggies, like zucchini, squash, mushrooms, tomatoes, onions, bell peppers -- whatever you like.
4. Use a wooden skewer (soaked in water for about 30 minutes so they wont burn).
5. Skewer veggies. Place in a 13 x 9 pan. Pour marinade over veggies.
6. Cover and refrigerate for about 3 hours.
7. Continue to turn skewers so that the veggies are all covered.
8. Grill for about 8 minutes total, turning occasionally.