Marinade for Most Meats

This recipe is a very good tenderizing recipe that adds a great deal of flavor to almost any meat i have used it on Beef, Pork, Chicken, Shrimp, and Scallops I read one similar to it in the Great American Recipe Book and then added my own preferences I normally let it sit all day in the fridge after marinating you may baste with it afterwards before disposing works great on shishkbobs

• Ready In: 10 mins
• Serves: 4-6
• Yields: 1 1/2 Cups Marinade

Ingredients

• 1⁄3 cup light olive oil
• 1 1⁄3 cups ketchup
• 1⁄3 cup low sodium soy sauce
• 1⁄3 cup Worcestershire sauce
• 1  table spoon chopped garlic
• 1  tablespoon fresh coarse ground black pepper

Directions

1. Mix well and marinate meat for at least an hour.