Marinade for London Broil

This is a recipe provided by a chef from a company I used to work for. While it requires a 2 day marinade, it is well worth the wait. The sweetness of the pineapple juice along with the saltiness of the soy sauce makes for a fantastic flavor.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  cup  pineapple juice
• 1⁄3 cup soy sauce
• 1⁄4 cup brown sugar
• 1  teaspoon ginger

Directions

1. Marinate for two days. Broil until internal temperature reaches 120°F.
2. This is enough marinade for a 3 lb flank steak.