Marinade for London Broil

Found this recipe on the back of a produce bag. **Cook time is actually marinade time**

• Ready In: 24 hrs 10 mins
• Serves: 2

Ingredients

• 1⁄3 cup vinegar
• 1  teaspoon dried oregano
• 1  teaspoon dried basil
• 1  bay leaf
• 1  teaspoon dried sage
• 1  teaspoon dried thyme
• 1  teaspoon dried rosemary
• 1  tablespoon dijon-style mustard
• 1  teaspoon Tabasco sauce
• 1  teaspoon  minced garlic
• 1⁄2 onion, minced
• 1  egg yolk
• 1  cup  vegetable oil
•  salt
•  fresh ground black pepper

Directions

1. In a small bowl, combine vinegar, oregano, basil, bay leaf, sage, thyme, rosemary, mustard, Tabasco sauce, garlic and onion, blend well; beat in egg yolk.
2. Add oil, a few drops at a time, beating after each addition until thick and smooth, season with salt and pepper and blend well.
3. Place London broil in a shallow baking dish, pour marinade over it, cover and refrigerate overnight, turning once or twice.
4. Remove meat from marinade and place over hot coals or under broiler. Grill or broil to desired doneness, turning once, about 7-8 minutes per side for rare, slice and serve immediately.