Marinade for Lamb Shoulder Chops

Simple one with only 4 ingredients: oil, garlic, white wine and rosemary. From one of my many community cookbooks. This is per 2 chops so adjust accordingly if necessary.

• Ready In: 2 hrs 2 mins
• Serves: 1-2

Ingredients

• 1  large garlic clove, minced
• 1⁄2 cup olive oil
• 1  tablespoon white wine
• 1⁄8 teaspoon  crushed rosemary
• 2  shoulder lamb chops
•  salt and pepper, to taste

Directions

1. Combine first 4 ingredients.
2. Pour over lamb chops in a shallow bowl.
3. Let chops sit 2 hours or more covered in refriegerator, turning once or twice during this time.
4. Remove from marinade.
5. Sprinkle meat with salt and pepper, to taste.
6. Cook on BBQ or broil until done to your liking.