Marinade for Grilled Salmon

I read Derf's "Spiced Salmon" recipe (#137983) with interest since it also uses chutney as I do, but we prefer our salmon grilled w/the smoky, lime flavor of this marinade. I use the marinade all day & then reserve it to use for a sauce I make while my DH grills the salmon. We love this & the combination of the salmon & the marinade sauce has been a big hit with our friends.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  salmon fillets, 1 inch thick

• Marinade

• 1⁄4 cup olive oil
• 1⁄4 cup soy sauce
• 1⁄4 cup lime juice (may use lemon juice)
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup mango chutney
• 1⁄4 cup honey
• 2  garlic cloves, finely minced
• 1  teaspoon dill

• Sauce

•  reserved  marinade
•  cream cheese

Directions

1. Combine all marinade ingredients in large plastic bag, add salmon fillets & marinate for 6-8 hrs before grilling.
2. While salmon grills, transfer marinade to small saucepan by pressing through a sieve. This allows the bulk & flavors of the garlic & chutney to join the sauce without making it chunky.
3. Over low to medium heat only, add cream cheese & incorporate it into the sauce until you reach your desired consistency.