Marinade for Grilled Fish

This is the only way I prepare salmon. It is wonderful. The marinade can be frozen, too. Cooking time includes marinade step.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄2 cup soy sauce
• 1⁄4 cup water
• 1⁄4 chicken bouillon cube
• 2  tablespoons olive oil
• 1  tablespoon brown sugar
• 2  teaspoons  minced garlic
• 1⁄2 teaspoon ground ginger
• 1 1⁄4 lbs  fish (salmon, orange roughy, swordfish, or halibut)

Directions

1. Whisk ingredients in a bowl to make marinade.
2. Marinate fish for 30 minutes.
3. Grill fish according to your grill's instructions until fish flakes easily with a fork.
4. Baste with marinade during cooking.
5. Use 1 1/4 pounds of either salmon, orange roughy, swordfish, or halibut.