Marinade for Grilled Chicken
Ready In: 10 mins
Yields: 2 1/4 cups
Ingredients
- 1⁄4 cup sorghum molasses
- 1⁄2 cup warm water
- 1 cup brown mustard (I use Gulden's)
- 1⁄2 cup cider vinegar
- 1 teaspoon celery salt
- 1⁄2 teaspoon white pepper
- 1 teaspoon Worcestershire sauce
Directions
- Mix all ingredients together and whisk until it is well-blended.
- Marinate all chicken parts in this blend for 4 hours prior to grilling on a charcoal or gas grill.
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