Marinade for Flank Steak
Ready In: 5 mins
Yields: 1 1/4 cups
Ingredients
- 3⁄4 cup oil
- 2 tablespoons Worcestershire sauce
- 1⁄2 cup soy sauce
- 1⁄4 cup red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dry mustard
- 2 tablespoons lemon juice
- 1 teaspoon parsley
Directions
- Mix oil, Worcestershire sauce, soy sauce, vinegar, garlic, mustard,lemon juice and parsley together in a large zip lock bag.
- Marinade beef over night.
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