Marinade for Chicken Kabobs
Ready In: 5 hrs 20 mins
Serves: 4
Ingredients
- 1 cup vegetable oil
- 1⁄2 cup low sodium soy sauce
- 1⁄3 cup honey (can use more) or 1⁄3 cup light corn syrup (can use more)
- 1⁄4 cup lemon juice
- 3 large garlic cloves (sliced into thirds, or use 1/2 teaspoon garlic powder or to taste)
- 1⁄2 teaspoon black pepper
- 1 pinch cayenne pepper (optional) or 1 pinch cayenne pepper, to taste (optional)
- 6 large boneless skinless chicken breasts (cut into 1-inch cubes)
Directions
- In a bowl mix together the oil with soy sauce, honey, lemon juice, garlic slices, black pepper and cayenne.
- Place the chicken cubes in the bowl and toss to coat with the marinade.
- Cover and chill for 4 hours.
- Remove the chicken from the marinade.
- Pour marinade into a saucepan then remove the garlic slices and discard; boil for 10 minutes over medium-low heat (start timing the 10 minutes after boiling starts).
- Thread the chicken onto wooden skewers that have been soaked in cold water for 30 minutes.
- Place the skewers on a grill and cook for 18-20 minutes or until the chicken is cooked through, basting with cooked marinade during the last 10-12 minutes of cooking.
- Delicious!
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