Marinade for Boneless Top Sirloin Steak

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• Ready In: 17 mins
• Serves: 6-8

Ingredients

• 2  garlic cloves, minced
• 2  teaspoons  prepared horseradish
• 2  teaspoons coarse salt
• 1  tablespoon fresh coarse ground black pepper
• 2  tablespoons olive oil
• 2  lbs boneless beef top sirloin steaks

Directions

1. In a small bowl, stir together garlic, horseradish, salt, black pepper and olive oil.
2. Set steak(s) in a shallow dish; rub garlic mixture all over steak(s).
3. Cover steak(s) then marinate in refrigerator for 1-2 days.
4. Turn steak(s) occasionally while marinating.
5. One hour before cooking remove steaks from the refrigerator.
6. Prepare grill.
7. Grill steaks approximately 5-7 minutes per side (medium-rare) or until desired degree of doneness is reached.
8. When steaks are finished cooking remove; allow steak(s) to rest 15 minutes before serving.
9. Slice steak(s) across the grain into ¼-inch-thick slices.
10. Place on a platter then serve.