Marinade for Beef
Ready In: 0 mins
Serves: 6
Ingredients
- 1⁄2 cup vegetable oil
- 3⁄4 cup soy sauce
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons dry mustard
- 2 teaspoons black pepper
- 1⁄4 cup apple cider vinegar
- 2 cloves fresh garlic, minced
- 1⁄3 cup lemon juice
- 6 steaks, of your choice or 4 -6 lbs beef tenderloin
Directions
- Combine all ingredients in a glass deep or large zip-lock bag and mix well.
- Add beef and marinate for several hours.
- Grill steaks, basting with marinade to desired doneness or place roast along with marinade in a baking dish and bake@ 350 degrees for 40-50 minutes for rare.
- If whole tenderloin (4-6 lbs) cook 45-60 minutes@ 425 degrees for rare (140 degrees).
- I bake the tenderloin@ 350 degrees for about 2 hours for medium well.
- Let sit about 10 minutes before slicing.
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