Marinade for Beef

Cook time is marinade time.

• Ready In: 6 hrs 5 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup red wine vinegar
• 1  teaspoon Worcestershire sauce
• 1  teaspoon dried basil
• 1⁄3 cup catsup
• 1  teaspoon sugar
• 2  cloves garlic, minced

Directions

1. Combine all ingredients and mix well.
2. Place meat in a container add marinade and cover.
3. Marinate in refrigerator for 6 hours or longer.
4. As you grill meat use leftover marinade to brush on meat.