Marinade and Dipping Sauce

this was so good. i can't remember where i got this recipe. it was originally for halibut but i don't like fish so i used steak. i thought 2 cloves of garlic would be too much but it was perfect. cooking time does not include marinating time.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄2 cup  balsamic vinegar
• 2 -3  tablespoons honey, depending how sweet you want it
• 3  tablespoons olive oil
• 2  garlic cloves, minced
• 4  pieces  steak (your choice) or 4  pieces  fish (your choice)

Directions

1. Whisk the vinegar, honey, oil, and garlic in a bowl.
2. Arrange choice of meat in a dish and coat completely with marinade.
3. Cover and refrigerate at least 30 minutes and up to 4 hours.
4. Remove from marinade, reserving marinade.
5. pour marinade into a small saucepan.
6. Use cooking method of your choice.
7. While cooking meat bring marinade to a boil and simmer until it thickens slightly and becomes syrupy, whisking often, about 15 minutes.
8. Put the meat on plates and spoon the sauce on top.
9. Serve.