Marilyn's Florida Sunshine Cake

I first had this cake at my in-laws (my SIL is Marilyn!)over the Christmas holidays in Denver, just after my husband and I were married. It is a deliciously moist cake, full of citrus flavor, that is like a taste of sunshine!

• Ready In: 1 hr 15 mins
• Yields: 1 bundt cake

Ingredients

• 1  yellow cake mix
• 4  eggs
• 3⁄4 cup water
• 3⁄4 cup  oil
• 2 (3 ounce) boxes instant lemon pudding

• Glaze

• 1⁄3 cup  orange juice concentrate, thawed
• 3  tablespoons butter or 3  tablespoons margarine, softened
• 1  cup powdered sugar

Directions

1. Combine cake ingredients in large mixing bowl.
2. Blend till moistened; using mixer, beat on low speed until smooth, but do not overbeat.
3. Pour batter into well greased/floured bundt pan.
4. Bake at 325 for 45-60 minutes.
5. Remove cake from pan onto serving plate.
6. Top with Orange Glaze: Mix orange juice and butter.
7. Add powdered sugar until a thin consistency is achieved.
8. Pour onto hot cake and keep spooning glaze back on so it seeps in.
9. ***Ileave the extra glaze on the serving plate to spread on each slice of cake!
10. YUM!