Marilyn Conway's Celery Seed Cole Slaw

This is a very old recipe for a very good cole slaw. It is different from most slaws in that it does not have a creamy dressing but more of a sweet and sour dressing. Also, it has the celery seeds dotting the salad completely. This salad is easy to make and easy to eat.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) bag cabbage or 1  head cabbage, finely shredded
•  grated carrot (optional)
• 3  tablespoons sugar or 3  tablespoons  equivalent sugar substitute
• 2  tablespoons vinegar
• 4  tablespoons  vegetable oil
• 2  teaspoons celery seeds
•  salt and pepper

Directions

1. Rinse the cabbage in cold water. If you have carrots on hand, you may grate a couple and add to the cabbage. Drain the cabbage and place in large bowl. Add ice cubes to surround the grated vegetable(s) and refrigerate.
2. Combine the sugar, vinegar and vegetable oil, whisking to emulsify. Whisk in the celery seeds. Add salt and pepper to taste.
3. Drain the cabbage mixture and add the dressing, tossing gently to coat. Cover and refrigerate until ready to serve.