"Marijuana" Vinegar

Stefan and Emily used to make this stuff when her herb garden was overly productive. The last batch I made was with a blend of thyme, summer savoury, basil, oregano and a bay leaf.

• Ready In: 336 hrs
• Serves: 48
• Yields: 24 fluid ounces

Ingredients

• 1 1⁄2 ounces fresh herbs, finely chopped
• 24  fluid ounces cider vinegar or 24  fluid ounces  balsamic vinegar
•  fresh herb, for bottling

Directions

1. Mix the herbs and vinegar together in a jar.
2. Seal and leave in a warm place for 2 weeks, shaking often.
3. Strain the vinegar through cheesecloth and then through coffee filter paper.
4. Pour into sterilised bottles and add 2-3 sprigs of fresh herb to each bottle.
5. Seal with acid-proof lids or bottle tops.