Marie's Magic Fruit Cobbler

A fruit cobbler using tinned fruit. Very quick and very nice. This is another of my wifes recipes, i know not where they come from but they are all very nice.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 cup butter
• 1 1⁄2 teaspoons baking powder
• 1  cup sugar or 1⁄2 cup Splenda granular
• 3⁄4 cup milk
• 1  cup flour
• 15  ounces  fruit cocktail or 15  ounces  peaches, drained

Directions

1. Melt the butter in a 9"x15" pan.
2. Mix the baking powder, milk, flour and sugar together.
3. Pour on top of the melted butter, don't stir.
4. Pour the fruit on top of the batter, don't stir.
5. Bake at 350º F for 30 min or until light brown on top.