Marie Callender's Cornbread
Ready In: 40 mins
Serves: 9
Ingredients
- 2 cups Bisquick baking mix
- 1⁄2 cup cornmeal
- 1⁄2 cup sugar
- 1⁄2 cup real butter, melted
- 2 large eggs
- 1 cup milk
Directions
- Preheat oven to 350°F.
- Grease an 8x8" pan on bottom and sides; set to the side.
- In a medium bowl, whisk eggs until well blended.
- Add sugar, milk, melted butter and whisk thoroughly.
- Add Bisquick and cornmeal to egg mixture, and mix just enough to completely moisten dry ingredients and leave no lumps.
- Do not overmix.
- Bake for 25-35 minutes, or until toothpick inserted in middle comes out dry and top is firm to touch.
- Doubles easily into 9x13" pan; adjust baking time accordingly.
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