Maria's Rice

Rice is baked with French onion soup, beef broth and butter, for a rich and hearty side dish. This goes great with almost any roasted meat. I found this on allrecipes.com, where it received rave reviews. In an effort to consolidate all my recipes on zaar, I am posting it here but credit goes to Melissa Davidson for the original post. With only four ingredients, this is a snap to prepare.

• Ready In: 1 hr 5 mins
• Serves: 6
• Yields: 6

Ingredients

• 1  cup white rice, uncooked
• 10 1⁄2 ounces  condensed French onion soup
• 10 1⁄2 ounces beef broth
• 1⁄2 cup butter, sliced

Directions

1. Preheat oven to 425 degrees.
2. In a 9 x 9 baking dish, combine rice, soup and broth. Place pats of butter on top of the mixture.
3. Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.