Maria's Pasta With Seafood Sauce

*Yummy!* I came up with this dish about two years ago. Is very good! It is rich, creamy and scrumptious! Goes *great* with *crusty* wheat bread and a salad! Pretty quick to make. Hope you enjoy it!!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 10 -20  ounces  canned chopped surf clams (do not drain)
• 1  lb  frozen large shrimp (cooked and peeled)
• 1 (12 ounce) package  whole wheat fettuccine, cooked to pkg. directions (could use regular if you prefer)
• 1⁄4-1⁄2 cup white wine worcestershire sauce
• 3⁄4 cup butter
• 1  tablespoon garlic
• 1 (15 ounce) can chicken broth
• 3 -4  tablespoons cornstarch
•  salt and pepper
•  olive oil

Directions

1. Saute garlic in oil about 2 minutes.
2. Add clams along with the juice cook 2-4 minutes.
3. Add white wine Worcestershire; cook 1-2 minutes.
4. Add butter to mixture.
5. Combine chicken broth and corn starch in a small bowl stir until smooth.
6. Season with salt and pepper.
7. Add cooked pasta to pan and stir.
8. Add shrimp and cook 1 minute.
9. Serve immediately!