Maria's Paella
Ready In: 1 hr
Serves: 3-4
Ingredients
Directions
- Steam clams and mussels in boiling water until they open.
- Reserve cooking water.
- cook lobster; reserve water.
- Heat olive oil in very large skillet and saute onion and garlic.
- Follow the recipe on the box of the rice mixture, but substitute the seafood cooking water.
- Place shrimp on top of the rice.
- When the rice is almost done, integrate the other seafood into the rice.
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