Marian's Hash Browns Casserole (Super Easy!)

This is a great tasting, ridiculously simple hashbrown casserole. It's juicy, cheesy, and always a crowd pleaser. You may want to make two as guests always come back for seconds!

• Ready In: 1 hr 5 mins
• Serves: 5-6

Ingredients

• 26  ounces hash browns
• 1 (8 ounce) container sour cream
• 21  ounces  cream of chicken soup
• 2  cups cheese (shredded)
• 1  cup onions (chopped) or 1  cup green onion (chopped)

• For Topping

• 1⁄2 cup margarine
• 2  cups  crumbled  soda crackers (or corn flakes)

Directions

1. Preheat oven to 350 degrees.
2. Mix everything together in a large bowl, except ingredients for the topping. Place mixture in a 9 x 13inch casserole dish.
3. Melt stick of butter on medium heat and crumble crackers into a bowl. Pour in melted butter and mix until crackers are saturated with the melted butter.
4. Spread butter and cracker mixture evenly ontop of hashbrown mixture.
5. Cook for 40-50 mins, or until centre of casserole bubbles.