Marhahus Papprikas ( Creamed Beef Paprikas)

Secrets of Hungarian Cooking

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 1  tablespoon  fat
• 1  large onion, chopped
• 1  teaspoon paprika
• 1 1⁄2 lbs  beef rump, cubed
•  salt and pepper
• 3  bay leaves
• 1⁄2 cup water
• 1⁄2 pint sour cream

Directions

1. Saute onion in fat. Pull pan aside and stir in paprika.
2. Cube and season beef with salt and pepper.
3. Put in pan with bay leaves. (THIS SOUNDS LIKE A LOT OF BAY LEAVES; I MIGHT TRY IT WITH 1 BAY LEAF).
4. Cook until juices form; then add water and continue cooking for 1-1/2 hours or until meat is tender.
5. Just before serving, add sour cream.
6. Serve with dumplings, mashed potatoes or rice.