Marguerite Pudding

Sorry but I don't know who Marguerite was !

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  tablespoon  soft butter
• 110  g sugar
• 1  egg
• 1  cup self raising flour
• 1⁄2 cup milk
• 2⁄3 cup  apricot jam

Directions

1. Cream butter and sugar.
2. Add egg, beat well, stir in flour and milk.
3. Mix well.
4. Grease pudding basin [4 cup capacity].
5. Line thickly with jam.
6. Pour in batter, cover basin with baking paper and foil.
7. Tie with piece of string.
8. Steam for 1 1/2 hours.
9. Stand for 5 minutes before turning out onto serving plate.